Peach Upside-Down Cake: A Sweet and Fruity Delight

Peach Upside-Down Cake: A Sweet and Fruity Delight

Peach Upside-Down Cake is a classic dessert that showcases the natural sweetness and juiciness of peaches. The caramelized topping and moist cake make it a perfect treat for any occasion. Here’s a detailed recipe to help you create this delicious cake, along with tips and variations to make it your own.

Ingredients:

• For the Topping:
  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 2 cups sliced peaches (fresh or canned, drained)
• For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions:

1. Prepare the Topping:
   • Preheat your oven to 350°F (175°C).
   • In a small saucepan, melt the butter over medium heat.
   • Stir in the brown sugar until dissolved and bubbling.
   • Pour the mixture into a 9-inch round cake pan, spreading it evenly.
   • Arrange the peach slices over the brown sugar mixture in a single layer.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
   • Add the eggs, one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
3. Assemble and Bake the Cake:
   • Pour the batter over the peaches in the cake pan, spreading it evenly.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Allow the cake to cool in the pan for 10 minutes.
4. Invert and Serve:
   • Run a knife around the edges of the cake to loosen it.
   • Place a serving plate over the cake pan and carefully invert the cake onto the plate.
   • Let it sit for a few minutes before removing the pan to allow the caramelized topping to set.
   • Serve warm or at room temperature.

Tips and Variations:

• Fruit Substitutions: Try using other fruits like pineapple, apples, or pears in place of peaches for different flavors.
• Spice it Up: Add a teaspoon of ground cinnamon or a pinch of nutmeg to the cake batter for a spiced version.
• Whipped Cream: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can be reheated in the microwave before serving.

Conclusion

Peach Upside-Down Cake is a delightful dessert that is both beautiful and delicious. The caramelized topping and moist cake make it a perfect treat for any occasion. Whether you follow the traditional recipe or try one of the suggested variations, this cake is sure to become a favorite. Enjoy baking and sharing this sweet and fruity delight with your loved ones!

Feel free to try this recipe and enjoy the delightful flavors of Peach Upside-Down Cake. Happy baking!