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 Parmesan Crispy Potatoes


Parmesan Crispy Potatoes


2 pounds small red or yellow potatoes, roasted
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 tablespoons minced garlic
1 teaspoon salt
1/2 tea spoon of pepper
2 teaspoons of Italian potatoes
Chopped fresh parsley for garnish


Preheat the oven to 200°C.
In a large bowl, toss potatoes with olive oil, Parmesan cheese, garlic, salt, pepper and Italian herbs until well coated.
Spread the potatoes on the sheet in a single layer.
Bake in the preheated oven for 25-30 minutes or until golden brown and crisp, turning once halfway through baking.
Please check the new package before delivery.
Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes

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