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Outback Steakhouse Alice Springs Chicken


Outback Steakhouse Alice Springs Chicken


This could be a culminate copy of the famous Outback Steakhouse Alice Springs Chicken. Typically truly a straightforward

formula, Boneless Chicken Breast topped with Cheese and Bacon. This goes to demonstrate that not all awesome dishes have tons of fixings in arrange to form them taste as great as they do. Think around that another time you consider investing hard-earned cash at a Favor eatery for the same nourishment you may make yourself.


3 huge boneless skinless chicken breasts
6 cuts of thick-cut bacon
2 C.Destroyed cheddar cheese
Salt and pepper to taste
⅓ C. Chopped green onions for garnish



How To Form Outback Steakhouse Alice Springs Chicken

Preheat the stove to 350 degrees.

Cut each chicken breast in half lengthwise.
Season each side of the chicken with salt and pepper to taste, and heat for 25 minutes.

Whereas the chicken is cooking, somewhat cook the bacon until the fat is all rendered from it, but it isn’t firm however.
Expel the chicken from the broiler, cut each piece of bacon in half and put the strips of bacon on beat of each piece of chicken.


Return the chicken to the stove and cook for an extra 10 minutes.
Expel the chicken once more, best with the destroyed cheese and prepare another 5 minutes.
Beat with green onions for decorate some time recently serving.

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