No-Bake Peach Cheesecake Bars

No-Bake Peach Cheesecake Bars

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Peach Topping:

• 1 can (15 oz) peach slices, drained and chopped (reserve a few slices for garnish)
• 1/4 cup peach preserves or jelly

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
   • Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
   • Place the crust in the refrigerator to set while you prepare the filling.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
3. Assemble the Cheesecake Bars:
   • Spread the cheesecake filling evenly over the prepared crust in the baking dish.
   • Arrange the chopped peach slices evenly over the cheesecake filling.
4. Prepare the Peach Topping:
   • In a small saucepan, warm the peach preserves or jelly over low heat until it becomes slightly liquefied.
   • Brush the peach preserves over the chopped peaches to give them a glossy finish.
5. Chill and Serve:
   • Place the assembled cheesecake bars in the refrigerator to chill for at least 4 hours, or overnight, until firm.
   • Once set, cut the cheesecake into bars and garnish with reserved peach slices if desired.

Enjoy your refreshing and delicious no-bake peach cheesecake bars!