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No-Bake Cheesecake: A Creamy and Easy Delight


No-Bake Cheesecake: A Creamy and Easy Delight


No-bake cheesecake is a perfect dessert for any occasion, offering a creamy and smooth texture without the need for baking. This simple yet elegant dessert is ideal for summer gatherings, special celebrations, or just as a treat to satisfy your sweet tooth. Topped with a fresh berry sauce, this cheesecake is sure to impress with its rich flavor and beautiful presentation.


  • For the Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar
  • For the Cheesecake Filling:
    • 24 ounces cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups heavy cream
  • For the Berry Sauce:
    • 2 cups fresh or frozen berries (such as strawberries, raspberries, or blueberries)
    • 1/2 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch mixed with 2 tablespoons water


  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter.
    • Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to create an even layer. Refrigerate the crust while you prepare the filling.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
    • Spread the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until set.
  3. Prepare the Berry Sauce:
    • In a medium saucepan, combine the berries, granulated sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture comes to a simmer.
    • Stir in the cornstarch mixture and cook for an additional 1-2 minutes, or until the sauce thickens. Remove from heat and let the sauce cool to room temperature.
  4. Serve the Cheesecake:
    • Once the cheesecake is fully set, remove it from the refrigerator. Run a knife around the edges of the springform pan to release the cheesecake, then remove the sides of the pan.
    • Slice the cheesecake and serve each piece topped with a generous spoonful of the berry sauce.


No-bake cheesecake is a delightful dessert that combines ease of preparation with a rich and creamy texture. The graham cracker crust provides a perfect foundation for the smooth cheesecake filling, while the berry sauce adds a burst of fresh, tangy flavor. This versatile dessert is perfect for any occasion, from casual family dinners to elegant celebrations. Enjoy the delicious simplicity of no-bake cheesecake, and savor each bite of this indulgent treat.


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