No Bake Blueberry Cheesecake Recipe

No Bake Blueberry Cheesecake Recipe

Psst, I’m diabetic, but I still ate a few bites because it was so good! So easy to make too!

Dive into the world of desserts with the No-Bake Blueberry Cheesecake, a creamy treat that combines the richness of the classic New York-style cheesecake with the tangy note of blueberries. Perfect for family gatherings or special celebrations, this exquisite dessert offers a luxurious taste experience without the hassle of baking. The no-bake approach simplifies preparation and gives you more time to enjoy each velvety spoonful.Elevate your cheesecake experience:

Add a generous dollop of freshly whipped cream to each slice, finishing off the blueberry cake with its silky tenderness.
Garnish with fresh blueberries or lemon zest for an extra touch of freshness and flavor.
Combine this heavenly cheesecake with a hot cup of coffee or a scoop of vanilla ice cream for the ultimate treat.
No-Bake Blueberry Cheesecake Recipe

Ingredients:

18 graham crackers

1.5 cups blueberry pie filling

8 ounces cream cheese, softened

1/2 cup melted butter

1 cup powdered sugar

1 cup heavy cream

1 teaspoon vanilla extract

Instructions:

Finely crush the graham crackers.Mix the melted butter with the crumbs and press into a springform pan. Allow to cool in the refrigerator.
Mix soft cheese, cream, powdered sugar and vanilla until smooth and creamy.

Pour the cream cheese mixture over the crust, smooth it evenly and refrigerate for at least 2 hours.
Before serving, cover the top with blueberry pie filling.Optionally add a layer or topping of whipped cream or Cool Whip for an extra touch of creaminess.