Moist Fruit Cake

Moist Fruit Cake

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 cup mixed dried fruits (raisins, cranberries, chopped apricots, etc.)
• 1/2 cup candied fruits (optional)
• 1/2 cup chopped nuts (optional)
• 1 tablespoon all-purpose flour (for tossing fruits)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 325°F (163°C).
   • Grease and line a 9×5 inch loaf pan with parchment paper.
2. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add Eggs and Vanilla:
   • Add the eggs, one at a time, beating well after each addition.
   • Stir in the vanilla extract.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate Mixing:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Prepare the Fruits:
   • Toss the mixed dried fruits, candied fruits (if using), and nuts (if using) with 1 tablespoon of flour. This helps to keep them from sinking to the bottom of the cake.
   • Fold the fruit and nut mixture into the batter.
7. Bake the Cake:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
   • Slice and serve.

Enjoy this moist and flavorful fruit cake that’s perfect for any occasion!