![](https://x.arabe-datsh.com/wp-content/uploads/2024/07/77-8-780x470.jpg)
ADVERTISEMENT
Moist Fruit Cake
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup mixed dried fruits (raisins, cranberries, chopped apricots, etc.)
- 1/2 cup candied fruits (optional)
- 1/2 cup chopped nuts (optional)
- 1 tablespoon all-purpose flour (for tossing fruits)
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 325°F (163°C).
- Grease and line a 9×5 inch loaf pan with parchment paper.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate Mixing:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Prepare the Fruits:
- Toss the mixed dried fruits, candied fruits (if using), and nuts (if using) with 1 tablespoon of flour. This helps to keep them from sinking to the bottom of the cake.
- Fold the fruit and nut mixture into the batter.
- Bake the Cake:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Enjoy this moist and flavorful fruit cake that’s perfect for any occasion!