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Chicken Browned Steak with Sauce Recipe


Chicken Browned Steak with Sauce Recipe


Hands down, this can be the as it were dish my hubby demands weekly!.



For the Steak:


4 3d shape steaks (around 1/2 pound each)

1 container all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika


2 teaspoons legitimate salt

1/2 teaspoon dark pepper

2 huge eggs

1/4 container milk

Vegetable oil for frying


For the Gravy:

1/4 container dish drippings

2 tablespoons all-purpose flour

2 mugs entire milk

Salt and pepper, to taste




Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.

Whisk eggs and drain in another bowl.

Dredge each steak in flour, at that point egg, at that point flour once more.Set aside on a wire rack.


Heat oil in a skillet. Broil steaks for 3-4 minutes per side. Keep them warm.


For sauce, utilize container drippings.Whisk in flour, at that point continuously include drain, cooking until thickened.



Season sauce with salt and pepper.

Serve steaks with a generous parcel of gravy.

Variations & Tips:


Add cayenne pepper to the sauce for a hot kick.

Worcestershire sauce within the egg blend includes profundity.

Ensure appropriate tenderization of the 3d shape steak.

Let the breaded steaks rest some time recently singing for distant better;a much better;a higher;a stronger;an improved”>a distant better crust.

A Homestyle Delight

This Chicken Fricasseed Steak with Sauce formula isn’t fair nourishment; it’s a travel back to cherished minutes. It’s an exemplification of cherish, convention, and the soul of consolation nourishment. So assemble around, appreciate this delightful dish, and let the flavors of the past enhance your show.

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