Meatloaf with fries and cheese Ingredients: 1 1/2 pounds Ground beef, (85/15) ▢1/4 yellow onion, finely chopped ▢2/3 cup dry breadcrumbs ▢ 1. 1/3 cup unsalted butter ▢1/2 cup whole milk ▢1 teaspoon kosher salt 1 cup cheddar cheese, crumbled Preparation: Preheat the oven to 375 degrees Preheat the oven to 375 degrees Gently stir the beef in the pot, place the onion, bread, milk, egg, salt and pepper in a 9×9 plate. Cook uncovered for 15 minutes, then skim off excess oil. While the meatballs are cooking, add the potatoes and enough water to cover the pan and boil. Boil for 15 minutes. Drain the water, add the milk, butter, salt and pepper and mix until smooth. Divide the meat and top with cheese and bacon. Bake for another 15 minutes until the bacon is crispy, the cheese is bubbly and the potatoes are crispy. Have fun!
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Meatloaf with fries and cheese
Ingredients:
1 1/2 pounds Ground beef, (85/15)
▢1/4 yellow onion, finely chopped
▢2/3 cup dry breadcrumbs
▢ 1. 1/3 cup unsalted butter
▢1/2 cup whole milk
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▢1 teaspoon kosher salt
1 cup cheddar cheese, crumbled
Preparation:
Preheat the oven to 375 degrees
Preheat the oven to 375 degrees Gently stir the beef in the pot, place the onion, bread, milk, egg, salt and pepper in a 9×9 plate. Cook uncovered for 15 minutes, then skim off excess oil.
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While the meatballs are cooking, add the potatoes and enough water to cover the pan and boil. Boil for 15 minutes.
Drain the water, add the milk, butter, salt and pepper and mix until smooth.
Divide the meat and top with cheese and bacon.
Bake for another 15 minutes until the bacon is crispy, the cheese is bubbly and the potatoes are crispy.
Have fun!
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