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Mandarin Orange Cheesecake Salad


Mandarin Orange Cheesecake Salad



  • For the Cheesecake Filling:
    • 1 (8 oz) package cream cheese, softened
    • 1 (3.4 oz) package instant cheesecake pudding mix
    • 1 cup heavy cream
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
  • For the Salad:
    • 1 (15 oz) can mandarin oranges, drained
    • 1 cup mini marshmallows
    • 1 cup crushed pineapple, drained
    • 1 cup whipped topping (such as Cool Whip)


  1. Prepare the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the instant cheesecake pudding mix and continue to beat until well combined.
    • Gradually add the heavy cream, beating on medium speed until the mixture starts to thicken.
    • Add the powdered sugar and vanilla extract, and beat until smooth and thick.
  2. Combine the Salad Ingredients:
    • Gently fold in the mandarin oranges, mini marshmallows, and crushed pineapple into the cheesecake filling.
    • Carefully fold in the whipped topping until everything is well combined.
  3. Chill:
    • Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  4. Serve:
    • Once chilled, give the salad a gentle stir and serve in individual bowls or a large serving dish.

This Mandarin Orange Cheesecake Salad is a creamy, fruity, and delightful dessert perfect for gatherings and special occasions. Enjoy!

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