Mandarin Orange Cheesecake Salad

Mandarin Orange Cheesecake Salad

Ingredients:

• For the Cheesecake Filling:
  • 1 (8 oz) package cream cheese, softened
  • 1 (3.4 oz) package instant cheesecake pudding mix
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Salad:
  • 1 (15 oz) can mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup crushed pineapple, drained
  • 1 cup whipped topping (such as Cool Whip)

Instructions:

1. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the instant cheesecake pudding mix and continue to beat until well combined.
   • Gradually add the heavy cream, beating on medium speed until the mixture starts to thicken.
   • Add the powdered sugar and vanilla extract, and beat until smooth and thick.
2. Combine the Salad Ingredients:
   • Gently fold in the mandarin oranges, mini marshmallows, and crushed pineapple into the cheesecake filling.
   • Carefully fold in the whipped topping until everything is well combined.
3. Chill:
   • Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
4. Serve:
   • Once chilled, give the salad a gentle stir and serve in individual bowls or a large serving dish.

This Mandarin Orange Cheesecake Salad is a creamy, fruity, and delightful dessert perfect for gatherings and special occasions. Enjoy!