Magic Custard Cake Recipe

Magic Custard Cake Recipe

Ingredients:

• 4 large eggs, at room temperature
• 1 cup granulated sugar
• 1 tablespoon water
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup all-purpose flour
• 2 cups whole milk, lukewarm
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Prepare the Ingredients:
   • Preheat the oven to 325°F (160°C).
   • Grease and line an 8×8-inch baking dish with parchment paper.
2. Separate the Eggs:
   • Separate the egg yolks from the egg whites.
   • Beat the egg whites in a large bowl until stiff peaks form. Set aside.
3. Mix the Egg Yolks:
   • In another bowl, beat the egg yolks with the granulated sugar until light and fluffy.
   • Add the tablespoon of water and mix well.
   • Gradually add the melted butter and mix until combined.
   • Mix in the flour until just incorporated.
4. Add the Milk and Vanilla:
   • Gradually pour in the lukewarm milk while continuously mixing.
   • Add the vanilla extract and mix until smooth. The batter will be very liquid.
5. Combine with Egg Whites:
   • Gently fold in the beaten egg whites, 1/3 at a time, until fully incorporated. The batter will have a lumpy texture from the egg whites.
6. Bake the Cake:
   • Pour the batter into the prepared baking dish.
   • Bake for 50-60 minutes, or until the top is golden brown and the cake is set. The center may still be slightly jiggly.
   • Remove from the oven and let it cool completely in the pan.
7. Chill and Serve:
   • Once cooled, refrigerate the cake for at least 2 hours to allow it to set properly.
   • Dust the top with powdered sugar before serving.
   • Cut into squares and enjoy the layers of magic custard!

Tips:

• Ensure all ingredients are at room temperature for best results.
• Use lukewarm milk to help the batter mix smoothly and prevent lumps.
• Be gentle when folding in the egg whites to maintain the airy texture.

Enjoy your delightful and magical custard cake!