Macaroni and Tomatoes

Macaroni and Tomatoes

Ingredients:

• 2 cups elbow macaroni
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1/2 cup tomato sauce
• 2 tbsp butter
• 1 medium onion, finely chopped (optional)
• 2 cloves garlic, minced (optional)
• Salt and black pepper to taste
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil.
   • Add the elbow macaroni and cook according to the package instructions until al dente.
   • Drain the macaroni and set aside.
2. Prepare the Tomato Mixture:
   • In a large skillet, melt the butter over medium heat.
   • If using, add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute.
   • Add the diced tomatoes (with juice) and tomato sauce to the skillet. Stir to combine.
   • Season with salt and black pepper to taste.
   • Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
3. Combine Macaroni and Tomatoes:
   • Add the cooked macaroni to the skillet with the tomato mixture.
   • Stir to coat the macaroni evenly with the tomato sauce.
4. Serve:
   • Serve the macaroni and tomatoes hot.
   • If desired, sprinkle with grated Parmesan cheese before serving.

Enjoy your simple and delicious macaroni and tomatoes!