Key Lime Bars

Key Lime Bars

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• 1/2 cup key lime juice (fresh or bottled)
• 1 tablespoon key lime zest

For the Topping:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: Green food coloring for a light green hue
• Lime zest or crushed nuts for garnish

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the graham cracker crumbs and granulated sugar.
   • Add the melted butter and mix until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish.
   • Bake for 8-10 minutes until lightly golden. Let it cool slightly.
2. Prepare the Filling:
   • In a large bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
   • Add the key lime juice and zest, and continue to whisk until well combined.
   • Pour the filling over the slightly cooled crust and spread evenly.
3. Bake the Bars:
   • Bake in the preheated oven for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
   • Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to chill completely.
4. Prepare the Topping:
   • In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
   • If desired, add a few drops of green food coloring and mix until the color is evenly distributed.
   • Spread the whipped cream evenly over the chilled key lime filling.
5. Garnish and Serve:
   • Garnish with additional lime zest or crushed nuts if desired.
   • Cut into squares and serve chilled.

Enjoy your refreshing key lime bars!