Ham and Cheese Roll Recipe

Ham and Cheese Roll Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup Dijon mustard (optional)
• 1/2 pound thinly sliced ham
• 1/2 pound thinly sliced Swiss cheese or cheddar cheese
• 1 egg, beaten (for egg wash)
• 1 tablespoon grated Parmesan cheese (optional)
• 1 teaspoon dried oregano or Italian seasoning
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   • On a lightly floured surface, roll out the puff pastry sheet to remove any fold lines and make it a bit larger.
   • If using, spread the Dijon mustard evenly over the puff pastry, leaving a 1-inch border around the edges.
3. Layer the Fillings:
   • Evenly layer the ham slices over the puff pastry.
   • Top with the cheese slices.
4. Roll the Pastry:
   • Starting from one of the long sides, carefully roll the pastry into a tight log, making sure the seam side is down.
   • Pinch the edges to seal the roll.
5. Slice the Roll:
   • Using a sharp knife, cut the roll into 1-inch thick slices.
   • Place the slices cut side down on the prepared baking sheet.
6. Prepare the Egg Wash:
   • Brush the top of each roll with the beaten egg.
   • Sprinkle the grated Parmesan cheese, dried oregano or Italian seasoning, and garlic powder over the top of the rolls.
7. Bake the Rolls:
   • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
   • Remove from the oven and let cool slightly before serving.
8. Serve:
   • Serve the ham and cheese rolls warm, with a side of mustard or dipping sauce if desired.

Enjoy your savory ham and cheese rolls!