Ground Beef with Sweet Potato

** Ingredients: **
– 1 medium potato or 2 white potatoes, peeled and cubed
– 1 pound ground beef
– 1 teaspoon salt (more to taste)
– 1 teaspoon garlic
. glass of water
– A pinch of salt and Mexican oregano

** Instructions: **
1. Heat 1/8 to 1/4 of the olive oil in a non-stick pan over medium heat for a few minutes. Add the roasted potatoes and cook until browned and tender in most places. Cover the potatoes while cooking to absorb the oil so that the insides cook faster. Place the potatoes on a paper towel-lined plate to dry and set aside.
2. Using the same technique, add the ground meat and heat over medium heat. Season the beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 tsp. Bake for 8 to 10 minutes until well browned.
3. Add chopped garlic and fried onions and cook for 2-3 minutes. In a blender, combine diced tomatoes, serrano chiles, 1/4 cup water, a pinch of salt, and Mexican oregano. Blend until smooth.
5. Pour the tomato mixture into the pan with the minced meat. Bring to a boil and season with salt.
6. Add the cooked potatoes and stir until well combined.
7. Season and simmer briefly until the sauce thickens, about 7-10 minutes.
8. Remove from heat and serve.
Enjoy this delicious minced meat and potato dish