Garlic Parmesan Pull-Apart Rolls

Garlic Parmesan Pull-Apart Rolls

Ingredients:

For the Dough:

• 4 cups (500g) all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup (240ml) warm milk (110°F/45°C)
• 1/4 cup (60g) unsalted butter, melted
• 2 large eggs

For the Garlic Parmesan Topping:

• 1/4 cup (60g) unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup (50g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
   • Add the melted butter and eggs to the yeast mixture and stir to combine.
   • In another bowl, mix the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
   • Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
2. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball.
   • Grease a cast iron skillet or a baking dish, and arrange the dough balls in the skillet or dish, spacing them slightly apart.
   • Cover with a damp cloth and let the rolls rise again for about 30-45 minutes, or until puffy.
3. Prepare the Topping:
   • In a small bowl, mix the melted butter and minced garlic.
   • In another bowl, combine the grated Parmesan cheese, chopped parsley (if using), dried oregano, dried basil, and salt.
4. Bake the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Brush the tops of the risen rolls with the garlic butter mixture, then sprinkle the Parmesan cheese mixture evenly over the rolls.
   • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
   • Remove from the oven and let cool slightly before serving.
5. Serve:
   • Serve the garlic Parmesan pull-apart rolls warm, straight from the skillet or dish.
   • These rolls are perfect as a side dish for any meal or enjoyed on their own.

Enjoy your homemade garlic Parmesan pull-apart rolls with their deliciously savory and cheesy topping!