Fudgy Chocolate Brownies with Chocolate Chips

Fudgy Chocolate Brownies with Chocolate Chips

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips (plus extra for topping)
• 1/2 cup milk chocolate chips (for topping)

Instructions:

1. Preheat your oven:
   • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Brownie Batter:
   • In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar, cocoa powder, and vanilla extract until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Add the flour and salt, and mix until just combined. Do not overmix.
   • Fold in the semi-sweet chocolate chips.
3. Bake the Brownies:
   • Pour the brownie batter into the prepared baking dish and spread it evenly.
   • Sprinkle the extra semi-sweet chocolate chips and milk chocolate chips over the top of the batter.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (the brownies will continue to cook as they cool).
4. Cool and Serve:
   • Allow the brownies to cool completely in the baking dish before cutting into squares.
   • Serve and enjoy your fudgy chocolate brownies topped with chocolate chips!

These brownies are rich, fudgy, and perfect for any chocolate