Fruit and Marshmallow Ambrosia Salad

Fruit and Marshmallow Ambrosia Salad

Ingredients:

• 2 cups mini marshmallows
• 1 cup canned pineapple tidbits, drained
• 1 cup mandarin oranges, drained
• 1/2 cup maraschino cherries, drained and halved
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans (optional)
• 1 cup sour cream
• 1 cup whipped topping (like Cool Whip)
• 1 tablespoon honey or to taste

Instructions:

1. Prepare the Fruits:
   • In a large mixing bowl, combine the drained pineapple tidbits, mandarin oranges, and maraschino cherries. Gently toss to mix.
2. Mix the Creamy Base:
   • In a separate bowl, whisk together the sour cream, whipped topping, and honey until smooth and well combined.
3. Combine Ingredients:
   • Add the mini marshmallows, shredded coconut, and chopped pecans to the fruit mixture.
   • Pour the creamy base over the fruit and marshmallow mixture. Fold gently until all components are evenly coated with the cream.
4. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the marshmallows to soften.
5. Serve:
   • Give the salad a gentle stir before serving to redistribute the creamy dressing.
   • Garnish with additional marshmallows, coconut, and cherries on top for a festive look.

Tips:

• For a lighter version: Use Greek yogurt mixed with a little honey or agave syrup in place of the sour cream and whipped topping.
• Add variety: Feel free to include other fruits like diced apples, grapes, or banana slices for more texture and flavor.
• Nut-free option: Omit the pecans if you prefer a nut-free dish or are catering to allergies.

This ambrosia salad is a delightful blend of creamy, sweet, and fruity elements, perfect for a festive dessert or a special occasion side dish. Enjoy your colorful and delicious treat!