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Flat bread in a pan I ate



Flat bread in a pan I ate

I think you are describing a dish in which flat bread, the most popular cooking method in the world, is cooked in a pan. This can refer to different types of bread, such as tortillas, pita bread, naan, and even flatbread-like breads such as crepes or the thicker, spongier breads of Ethiopian cuisine. Here is a simple and attractive basic flatbread you can make at home:
Kitchen Baked Flatbread Product

2 cups flour (plus baking powder)
1/2 teaspoon salt
3/4 cup water (you can use more) or less needed)
1 tablespoon olive oil (extra for baking)


Mixing dry ingredients: Start by sifting the flour into a large mixing bowl. Add salt and mix quickly.
Add butter and oil: Make a well in the middle of your flour mixture. Pour in the olive oil and slowly add the water while continuing to whisk.
Kneading the dough: Mix everything into the dough. Transfer the mixture to a floured surface and knead for 5 minutes until soft and smooth. The dough should be soft but not sticky.
Letting the dough rest: Place the dough in the bowl, cover it with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to loosen and makes the dough easier to roll out.
Divide and Shape: After the dough has rested, divide it into equal pieces. Sprinkle some flour on your work surface and roll each ball into a small circle or shape of your choice. How to Make
Pancake: Heat the olive oil in a non-stick pan over medium heat. Once the bread is heated, add it to the pan and cook until it begins to rise and is lightly browned on the bottom, about 2 minutes. Open the lid and cook for another 1-2 minutes.
Keep warm: While each loaf is baking, place it on a plate and cover it with a clean tea towel to keep it warm.
Serve immediately: Enjoy your bread right out of the pan. It’s great for layering foods, topping grilled meats, or using as a base for your favorite sauces and sauces.

Serving suggestions:


Flatbread is versatile and versatile:

Serve with hummus, tzatziki or baba ganoush for a Mediterranean-inspired meal. Use as a
Special pizza base – add your favorite toppings and toast quickly in the oven.
Fill with seasoned meat, fresh vegetables and some sauce for a quick and delicious wrap.


Baking delicious bread in a skillet is a fun way to discover the art of baking without an oven. The beauty of this recipe lies in the simplicity and satisfaction of creating something delicious with just a few basic ingredients. Whether you pair it with a meal or enjoy it on its own, it’s a warm, comforting and fresh treat.


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