Elegant and Flavorful Classic Steak Diane

Ingredients:

4 tenderloin (about 150 grams) of beef
1/4 cup cognac or cognac
1/4 cup heavy
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon fresh parsley, minced meat
Salt and pepper to taste

Preparation:

Prepare electricity:
Season both sides of the tenderloin with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Add oil to the fillets and cook until medium-dark or cooked through, about 3-4 minutes on each side. Remove the chicken from the pan and let it rest.
Prepare the sauce:
Melt the butter in a pan over medium heat.
Add the chopped onion and cook for 3-4 minutes until soft.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Carefully pour in the cognac or cognac and cook for 1-2 minutes.
Add beef stock, cream, Dijon mustard and Worcestershire sauce. Cook for another 3-4 minutes, stirring frequently, until the sauce thickens.
Tie and Serve:
Put the milk back on the plates and top with the sauce.
Cook for another 1-2 minutes to heat the oil.
Fresh cut fuel injection.
Diane Serve the steak hot with sauce. Combine your favorite side dishes for a perfect dining experience.