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Delicious Breakfast Pound Recipe:

Delicious Breakfast Pound Recipe:


Delicious Breakfast Pound Recipe:

My daughter-in-law made this for brunch and I immediately asked for the recipe. No leftovers!

The hearty breakfast gugelhupf is not a typical breakfast. With its tempting combination of eggs, bacon, cheese and herbs, presented in the exquisite shape of a bundt cake, it is a sight to behold and a treat. Historically, various forms of breakfast pastries have graced breakfast tables around the world, and this delicious dish contributes wonderfully to that tradition.Pairing suggestions:

Fresh vegetables: Refine your meal by combining the Bundt cake with a mix of vegetables or a salad, lightly drizzled with vinaigrette. This rounds off the richness of the Bundt cake with a refreshing note.

Roasted Potatoes: Add a side of golden brown roasted potatoes for an extra comforting and flavorful crunch.
fresh fruits: Complement the hearty profile of the Bundt cake with a side dish of juicy fruits. Whether berries, melon slices or a fruit salad, the fresh flavor explosion complements the cake perfectly.Savory Breakfast Cake Recipe:



12 large eggs

2 cups low-fat milk

1 cup heavy cream

1 cup diced ham

2 cups chopped fresh spinach


8 cups sweet Hawaiian bread, diced
98 7 each 1/4 teaspoon: minced garlic and cumin

2 cups hash browns, shredded (frozen)

1/4 cup green onions, chopped

2 cups cheese blend (cheddar and Colby Jack), grated



Heat the oven Preheat to 200 °C and generously grease a Bundt cake tin.
Saute spinach in olive oil until wilted. Add the minced garlic and set aside.

Fry the potato croquettes in another pan until they turn slightly golden brown. Avoid heat.Assemble your bundt: first half the bread cubes, then the ham, green onions, spinach, hash browns and half the cheese. Finish with the remaining bread cubes.
Whisk together eggs, milk, cream, salt, pepper and cumin in a bowl.

Pour this liquid mixture over the ingredients in the bundt pan and ensure that it is evenly distributed. Cover with aluminum foil and let rest briefly.Sprinkle the remaining cheese on top.
Bake for about 40 minutes, until the top is golden brown and the center is set.

Once ready, allow to cool for 10 minutes before turning out onto a plate. Customization Tip : Feel free to modify the recipe by adding ingredients such as sautéed onions, mushrooms, or different types of cheese.

This hearty breakfast bundt cake is perfect for family lunch or breakfast and promises not only taste but also an unforgettable culinary experience.Its rich, savory notes presented with style make it a centerpiece on any breakfast or brunch table. Enjoy


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