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Delicious Beef Dishe with Mushrooms


Delicious Beef Dishe with Mushrooms

WILL YOU SAVE THIS RECIPE? 97 This dish of beef, mushrooms, and creamy sauce is perfect for a fun weekend, family get-togethers, or even entertaining your dinner guests. With just 15 minutes of preparation time and 20 minutes of cooking time, you can prepare a delicious meal that will be a hit at home. If you want to make something simple and easy, look no further!
The basics of making the best mushroom dish

You don’t need to be a Michelin-starred chef to prepare this delicious masterpiece; It’s pretty clear. The ingredients are simple yet complex to create a delicious experience. The base of this casserole consists of ground beef and

mushrooms, and magic happens when cream cheese, eggs, and herbs are added. Believe me, once you take a bite you’ll wonder why you didn’t do this before!
Can I use different types of mushrooms?

Absolutely! When a recipe calls for sliced ​​mushrooms, you can easily substitute other types such as portobello, shiitake, or even a mushroom blend. Remember that each type of mushroom adds a unique flavor and texture to the stew. Sometimes I like to use a mixture of different mushrooms to add a new dimension to the dish. Definitely try it!
Why is my frying pan working so hard?

If you think your casserole is too runny, the problem may be in the chemical cheese-egg mixture. Make sure to mix well until smooth. It is important to be careful during this step. Skipping or rushing may result in incomplete content. Be sure to stir until smooth to ensure your stew is smooth.
Can I make this casserole in advance?

Yes, it is possible! One of the best things about this delicious beef mushroom casserole is that it’s so versatile. You can prepare the pieces in advance, assemble them, and bake them when you’re ready. This makes weeknight meals a breeze and allows you to whip up something delicious without having to spend hours in the kitchen all day.
To refrigerate or not to refrigerate


Although this dish is the freshest, you can definitely keep it in the refrigerator. Prepare the potatoes but stop before the cooking step. Cover tightly with foil and freeze. When you’re ready to enjoy, cook for another 5-10 minutes to make sure it’s heated through. The simplicity of this way of working is undeniable, especially for weekend work or surprising guests.


3 large eggs
1 lb. Fried Mushrooms
2 tsp. Pickled garlic
2 tbsp. Cutting Oil Fresh
6 oz. Butter Soft Cheese
1 lb. Minced meat
1 tsp. Herbs
Salt and pepper to taste
2 tbsp. Salted butter
Parmesan cheese for garnish

Instructions for use

This recipe


does not require a cooking certificate! Start by preheating your oven to 350 degrees Fahrenheit. Place the minced meat in a pan and season with salt and pepper. Remove excess oil and set aside. Then, using the same technique, melt the butter and fry the mushrooms until they are soft. Season with minced garlic, seasoned salt, fresh parsley and parsley. In a separate bowl, mix cream cheese and eggs until smooth. Place the meat and pour the oil mixture into the baking dish, add the mushrooms
on top. Bake for 20 minutes, add Parmesan cheese and it’s ready to serve!

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