Custard-Filled Mochi

Custard-Filled Mochi

Ingredients:

For the Custard Filling:

• 1 cup whole milk
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter

For the Mochi Dough:

• 1 cup glutinous rice flour (sweet rice flour)
• 1/4 cup granulated sugar
• 1 cup water
• Cornstarch or potato starch for dusting

Instructions:

1. Make the Custard Filling:
   • In a medium saucepan, whisk together the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture starts to thicken.
   • In a small bowl, beat the egg yolks. Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
   • Pour the egg mixture back into the saucepan and continue to cook, stirring constantly, until the custard thickens and coats the back of a spoon.
   • Remove from heat and stir in the vanilla extract and butter until smooth.
   • Transfer the custard to a bowl, cover with plastic wrap (pressing it directly onto the surface of the custard to prevent a skin from forming), and refrigerate until fully chilled.
2. Prepare the Mochi Dough:
   • In a microwave-safe bowl, mix the glutinous rice flour, sugar, and water until smooth.
   • Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir the mixture, cover again, and microwave for another 1 minute. Stir once more, then microwave for an additional 30 seconds to 1 minute until the dough is translucent and cooked through.
3. Assemble the Mochi:
   • Dust a clean work surface with cornstarch or potato starch. Turn the cooked mochi dough out onto the surface and let it cool slightly.
   • Using your hands dusted with starch, flatten a small piece of mochi dough into a circle.
   • Place a small spoonful of chilled custard filling in the center of the mochi circle.
   • Carefully fold the edges of the mochi dough over the filling, pinching to seal and form a ball. Repeat with the remaining dough and filling.
4. Serve:
   • Dust the finished mochi with additional cornstarch or potato starch to prevent sticking. Serve immediately, or store in an airtight container in the refrigerator for up to 1 day.

Enjoy your homemade custard-filled mochi! These sweet and chewy treats are perfect for any occasion.