Crockpot Cheesy Beef and Pepper Casserole

Crockpot Cheesy Beef and Pepper Casserole

Creamy, cheesy ground beef with tender peppers and tomatoes makes this an easy, comforting crockpot dinner. This deesviral home-style recipe is simple to prepare, packed with savory flavor, and perfect for serving with crispy taco shells, rice, or warm tortillas.

Ingredients

1½ lbs (680 g) ground beef

1 green bell pepper, diced

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 can (14.5 oz / 411 g) diced tomatoes, drained

1 can (10 oz / 283 g) diced tomatoes with green chilies

8 oz (225 g) cream cheese, cubed

2 cups (225 g) shredded cheddar cheese

½ cup (120 ml) beef broth

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon salt

½ teaspoon black pepper

Fresh chopped parsley, optional

Preparation

1. Brown the Beef

Cook the ground beef and onion in a skillet over medium-high heat for 6–8 minutes, breaking the meat into small pieces.

Add the garlic and cook for another 30 seconds. Drain any excess grease.

2. Add to the Crockpot

Transfer the beef mixture to the slow cooker. Add the green and red bell peppers, diced tomatoes, tomatoes with green chilies, beef broth, chili powder, paprika, cumin, salt, and black pepper.

Stir everything together.

3. Slow Cook

Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until the peppers are tender and the flavors are well combined.

4. Make It Creamy

Add the cubed cream cheese and shredded cheddar during the final 20–30 minutes.

Stir until the cheeses are completely melted and the casserole becomes rich and creamy.

5. Serve

Give everything a final stir and taste for seasoning. Garnish with fresh parsley if desired and serve warm.

Serving Suggestions

Serve this cheesy beef and pepper casserole with crunchy taco shells, warm flour tortillas, tortilla chips, steamed rice, or baked potatoes. Add shredded lettuce, fresh tomatoes, sour cream, or extra cheese for a complete meal.

Helpful Tips

Drain the browned beef well to prevent the casserole from becoming greasy. For extra heat, add chopped jalapeños or a pinch of red pepper flakes.

If the sauce becomes too thick, stir in a small splash of beef broth before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop until hot.

Creamy, cheesy, and loaded with tender peppers and seasoned beef, this easy crockpot casserole is a satisfying family dinner with minimal preparation.