Creamy Beef and Penne Pasta

Creamy Beef and Penne Pasta

Ingredients:

• 12 oz penne pasta
• 1 lb ground beef
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Beef:

• In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
• Add the chopped onion and red bell pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
• Stir in the minced garlic and cook for another minute until fragrant.

3. Make the Sauce:

• Add the beef broth to the skillet and bring to a simmer. Let it cook for a few minutes until slightly reduced.
• Reduce the heat to low and stir in the heavy cream. Simmer for a few minutes until the sauce thickens.
• Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and smooth.
• Add the Italian seasoning, salt, and pepper to taste.

4. Combine and Serve:

• Add the cooked penne pasta to the skillet and toss to coat the pasta with the creamy beef sauce.
• Cook for a few minutes until everything is heated through and well combined.
• Garnish with fresh chopped parsley before serving.

Enjoy this rich and comforting creamy beef and penne pasta, perfect for a satisfying meal any day of the week!