Cookies and Cream Frappe

Cookies and Cream Frappe

Ingredients:

• 1 cup strong brewed coffee, chilled
• 1/2 cup milk or cream (for a richer taste)
• 1/3 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 6 chocolate sandwich cookies (like Oreos), plus more for garnish
• Whipped cream, for topping
• Chocolate syrup, for drizzling
• Crushed cookies, for garnish
• Ice cubes

Instructions:

1. Prepare the Coffee:
   • Brew your coffee strong as it will be diluted with ice and other ingredients. Allow it to cool to room temperature, then chill in the refrigerator.
2. Blend the Frappe:
   • In a blender, combine the chilled coffee, milk or cream, sweetened condensed milk, vanilla extract, and chocolate sandwich cookies. Add about 1 cup of ice cubes, or enough to achieve your desired consistency.
   • Blend on high until smooth and creamy.
3. Assemble the Drink:
   • Drizzle chocolate syrup around the inside of a large glass to create a marbled effect.
   • Pour the blended coffee mixture into the glass.
4. Add Toppings:
   • Generously top with whipped cream.
   • Sprinkle crushed cookies over the whipped cream.
   • Garnish with a whole cookie and additional drizzles of chocolate syrup if desired.
5. Serve:
   • Serve immediately with a straw and enjoy the burst of coffee and sweet cookie flavors.

Tips:

• Coffee: For an extra coffee kick, add a shot of espresso.
• Cookie Varieties: Experiment with different types of cookies for various flavors. Consider using peanut butter cookies or mint chocolate cookies for a twist.
• Dairy-Free Version: Use almond, soy, or oat milk instead of regular milk and dairy-free whipped cream.

This Cookies and Cream Frappe is not just a drink but a decadent dessert that will satisfy your sweet tooth and give you a nice caffeine boost. Perfect for warm days or whenever you need a special treat!