cMeat with potatoes

cMeat with potatoes

4 medium potatoes, grated and fried

500 g roasted meat (beef, lamb or chicken)

1 onion, finely chopped

2 cloves of garlic, chopped

1 teaspoon red pepper
9 87 1 1 tablespoon olive oil

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

★ Instructions

Heat the olive oil in a large frying pan over medium heat.

Add the minced meat to the pan, break it up with a spoon and cook for 5-7 minutes until golden brown.

Add the chopped onion and garlic to the pan and cook until softened, about 2-3 minutes.

Place the fried potatoes in the pan and season with crushed red pepper, salt and pepper. Mix well to combine.

Cover the pan and cook, stirring occasionally, for 15-20 minutes until the potatoes are tender.

Once the potatoes are cooked, taste them and adjust the seasoning if necessary.

Serve hot, optionally sprinkled with freshly squeezed oil.