Classic Creamy Chicken Salad

Classic Creamy Chicken Salad

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup diced apple (optional for sweetness)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Prepare the Chicken:
   • If not already cooked, poach or bake the chicken breast until fully cooked, then shred or dice into bite-sized pieces.
2. Mix the Dressing:
   • In a large bowl, combine the mayonnaise, sour cream or Greek yogurt, Dijon mustard, lemon juice, and apple cider vinegar. Stir until smooth and well blended.
3. Add the Vegetables and Apple:
   • Add the chopped celery, red onion, and diced apple (if using) to the dressing. Stir to combine.
4. Combine with Chicken:
   • Add the shredded or diced chicken to the bowl. Mix until the chicken is evenly coated with the dressing.
5. Season and Garnish:
   • Season the chicken salad with garlic powder, salt, and pepper to taste. Stir in the chopped fresh parsley, if desired.
6. Chill and Serve:
   • Cover the bowl and refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld.
7. Serving Suggestions:
   • Serve the chicken salad on a bed of lettuce, as a sandwich filling, or with crackers.

Enjoy your classic creamy chicken salad, perfect for a light lunch or a picnic!