Classic Banana Bread

Classic Banana Bread

Ingredients:

• 2 to 3 very ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (adjust to taste)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5-inch loaf pan.
2. Prepare the Batter:
   • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
   • Stir in the melted butter.
   • Mix in the baking soda and salt.
   • Add the sugar, beaten egg, and vanilla extract, and mix well.
   • Gradually stir in the flour until the batter is fully combined.
3. Bake the Bread:
   • Pour the batter into the prepared loaf pan.
   • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
   • If the top starts to brown too quickly, cover it loosely with aluminum foil.
4. Cool and Serve:
   • Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
   • Transfer the bread to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!