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Classic Banana Bread
Ingredients:
- 2 to 3 very ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Prepare the Batter:
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Gradually stir in the flour until the batter is fully combined.
- Bake the Bread:
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Cool and Serve:
- Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread!