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Chocolate Peanut Butter Cheesecake


Decadent Chocolate Peanut Butter Cheesecake


Indulge in the heavenly combination of rich chocolate and creamy peanut butter with this irresistible chocolate peanut butter cheesecake recipe. This decadent dessert features a buttery chocolate crust, a velvety peanut butter cheesecake filling, and a luscious chocolate ganache topping. Each bite is a symphony of flavors and textures that will leave you craving more. Follow along to create your own masterpiece and delight your taste buds with this unforgettable treat.


For the Chocolate Crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos)
  • 6 tablespoons unsalted butter, melted

For the Peanut Butter Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

For the Chocolate Ganache Topping:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons creamy peanut butter

Optional Garnish:


  • Chopped peanuts
  • Chocolate shavings


  1. Prepare the Chocolate Crust:
    • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
    • In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of the prepared springform pan.
    • Bake the crust in the preheated oven for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.
  2. Make the Peanut Butter Cheesecake Filling:
    • In a large mixing bowl, beat the cream cheese and creamy peanut butter together until smooth and creamy.
    • Add the granulated sugar and beat until well combined.
    • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
    • Finally, add the heavy cream and mix until the batter is smooth and well incorporated.
  3. Assemble and Bake:
    • Pour the peanut butter cheesecake filling over the cooled chocolate crust in the springform pan. Smooth the top with a spatula.
    • Place the springform pan on a baking sheet to catch any potential drips, then transfer it to the oven.
    • Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
    • Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
  4. Prepare the Chocolate Ganache Topping:
    • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
    • Remove the cream from the heat and pour it over the semisweet chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes.
    • Add the creamy peanut butter to the bowl, then whisk the mixture until smooth and glossy.
  5. Apply the Chocolate Ganache Topping:
    • Pour the chocolate ganache over the cooled cheesecake, spreading it evenly with a spatula.
    • Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set completely.
  6. Serve and Enjoy:
    • Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Remove the outer ring of the pan.
    • Garnish the cheesecake with chopped peanuts and chocolate shavings, if desired.
    • Slice the cheesecake into wedges and serve chilled. Enjoy the luxurious combination of chocolate and peanut butter in every decadent bite!

Tips for Success:

  • Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature before starting to make the cheesecake filling. This will result in a smoother and creamier texture.
  • Even Baking: To prevent the cheesecake from cracking, bake it in a water bath or place a pan of hot water on the rack below the cheesecake in the oven.
  • Chill Time: For best results, allow the cheesecake to chill in the refrigerator for several hours or overnight before serving. This allows the flavors to meld and the cheesecake to set properly.


Treat yourself and your loved ones to the ultimate indulgence with this divine chocolate peanut butter cheesecake. With its buttery chocolate crust, creamy peanut butter filling, and luxurious chocolate ganache topping, it’s a dessert that’s sure to impress. Whether you’re celebrating a special occasion or simply satisfying a craving for something sweet and decadent, this cheesecake is guaranteed to be a showstopper.

So, roll up your sleeves, gather your ingredients, and prepare to dazzle your taste buds with the unforgettable flavors of chocolate and peanut butter in every blissful bite. Your dessert dreams are about to come true!

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