Chocolate Ganache Log

Chocolate Ganache Log

Ingredients:

• For the Ganache:
  • 400g dark chocolate, finely chopped
  • 400ml heavy cream
  • 50g unsalted butter
• For the Coating:
  • 200g dark chocolate, finely chopped
  • 100ml heavy cream
  • 25g unsalted butter

Instructions:

1. Prepare the Ganache:
   • In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
   • Pour the hot cream over the finely chopped dark chocolate in a heatproof bowl. Let it sit for a minute to melt the chocolate.
   • Add the unsalted butter and stir until the mixture is smooth and glossy.
   • Pour the ganache into a loaf pan lined with plastic wrap, smoothing the top with a spatula.
   • Cover the ganache with plastic wrap and refrigerate for at least 4 hours, or until set.
2. Prepare the Coating:
   • Heat the heavy cream in a saucepan until it just begins to simmer.
   • Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for a minute.
   • Add the unsalted butter and stir until smooth and glossy.
3. Assemble the Log:
   • Remove the set ganache from the loaf pan and place it on a wire rack over a baking sheet.
   • Pour the prepared chocolate coating over the ganache log, ensuring it is fully covered.
   • Allow the coating to set at room temperature or refrigerate briefly.
4. Serve:
   • Once the coating is set, transfer the log to a serving platter.
   • Slice with a sharp knife and serve.

Enjoy your delicious homemade chocolate ganache log!