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Chocolate Chip Pudding Cookies Recipe

Chocolate Chip Pudding Cookies Recipe


Chocolate Chip Pudding Cookies Recipe

These cookies are a bomb! This single ingredient makes all the difference.

We have all experienced those times when just a chocolate chip cookie is enough to lift the mood and satisfy that urgent craving for something sweet. In moments like this, I reach for my best comfort food: chocolate pudding cookies.This delicious twist on the classic chocolate chip cookie features an instant vanilla pudding mix in the dough, resulting in cookies that are not only irresistibly soft and chewy, but also rich in flavor. This genius addition has revolutionized the way we think about baking cookies, offering a unique texture that sets these treats apart from their traditional counterparts.

Perfect Pairings

While these cookies are an outstanding treat on their own, they pair beautifully with a cup of your favorite coffee or a tall glass of cold milk for a comforting snack. After a hearty meal, they serve as a delightful dessert that complements any casual dining experience. And for even more enjoyment: Put vanilla ice cream between two cookies to create an unforgettable ice cream sandwich.Chocolate Chip Pudding Cookies Recipe



2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup packed brown sugar


1/4 cup granulated sugar

1 package (3.4 ounces) instant vanilla pudding mix

2 large eggs

1 teaspoon vanilla extract

2 cups semisweet chocolate chips



Preheat your oven to 350 °F (175 °C) and line a baking tray with baking paper or a silicone mat.
In a medium bowl, mix together the flour, baking powder and salt.
In a large bowl, beat butter, brown sugar and granulated sugar until fluffy.
Stir in pudding mixture until well combined, followed by eggs and vanilla extract.Gradually mix in the dry ingredients and stir until well combined. Add the chocolate chips.

Drop the dough in rounded tablespoons about 2 inches apart onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden brown and the center is set.
Let the cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.Variations and Tips:

Experiment with different pudding flavors such as caramel or chocolate to create a new flavor profile.
For consistency, add 1/2 cup chopped walnuts.
Avoid overbaking so that the cookies remain moist and chewy.
When changing your diet, consider using gluten-free flour and sugar substitutes.
Store leftovers in an airtight container to preserve freshness.


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