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Chicken Bubble Biscuit Bake Casserole: A Comforting Family Favorite


Chicken Bubble Biscuit Bake Casserole: A Comforting Family Favorite

When it comes to comfort food, few dishes can rival the hearty and satisfying nature of a casserole. One standout dish in this category is the Chicken Bubble Biscuit Bake Casserole. This delightful meal combines tender chicken, fluffy biscuits, and a creamy sauce into a dish that’s sure to please everyone at the table. Perfect for weeknight dinners or family gatherings, this casserole is as delicious as it is easy to prepare.

The Origin of Casseroles

The term “casserole” originally referred to the deep dish used to cook this type of meal. Over time, it came to represent the actual contents of the dish as well. Casseroles became popular in the United States during the 20th century, especially during the Great Depression and World War II, when they were an economical way to feed a family. The convenience and versatility of casseroles have ensured their lasting popularity.

Why Bubble Biscuits?

Bubble biscuits get their name from the way they puff up and “bubble” as they bake. In this casserole, they provide a wonderful, tender contrast to the creamy chicken filling. Using refrigerated biscuit dough makes this recipe quick and straightforward, perfect for busy cooks who still want to put a homemade meal on the table.


For the Chicken Bubble Biscuit Bake Casserole, you will need:

  • Chicken:
    • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • Biscuits:
    • 1 can (16.3 ounces) refrigerated biscuit dough, cut into quarters
  • Sauce:
    • 1 can (10.5 ounces) condensed cream of chicken soup
    • 1/2 cup sour cream
    • 1/2 cup milk
    • 1 cup shredded cheddar cheese
  • Vegetables:
    • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • Seasonings:
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
  • Optional Toppings:
    • Additional shredded cheddar cheese
    • Chopped fresh parsley


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Biscuit Dough:
    • Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Set aside.
  3. Make the Sauce:
    • In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, and milk. Stir until well blended.
  4. Add Chicken and Vegetables:
    • To the sauce mixture, add the shredded chicken, frozen mixed vegetables, and 1 cup of shredded cheddar cheese. Stir in the garlic powder, onion powder, salt, and pepper until everything is evenly mixed.
  5. Assemble the Casserole:
    • Gently fold the biscuit quarters into the chicken mixture, ensuring they are evenly coated with the sauce. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  6. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly. If desired, sprinkle additional shredded cheddar cheese over the top during the last 5 minutes of baking.
  7. Serve:
    • Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!

Tips for the Perfect Casserole

  • Chicken Options:
    • While rotisserie chicken is convenient, you can also use leftover cooked chicken or even cook and shred chicken breasts specifically for this recipe.
  • Vegetable Variations:
    • Feel free to customize the vegetables based on your preferences or what you have on hand. Fresh or canned vegetables can be used as well.
  • Cheese Choices:
    • While cheddar cheese is a classic choice, you can experiment with other types like mozzarella, Monterey Jack, or even a blend of cheeses for a different flavor profile.
  • Make-Ahead:
    • This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking directly from the fridge.


The Chicken Bubble Biscuit Bake Casserole is a true crowd-pleaser, combining the comforting flavors of chicken and biscuits with a creamy, cheesy sauce. Its simplicity and versatility make it a go-to dish for any occasion, whether you’re feeding a busy family on a weeknight or bringing a dish to a potluck. With its bubbly, golden top and rich, savory filling, this casserole is sure to become a favorite in your household.

So, the next time you’re looking for a hearty, comforting meal, give this Chicken Bubble Biscuit Bake Casserole a try. It’s easy to make, incredibly satisfying, and bound to bring smiles to the faces around your dinner table.


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