Cherry Fluff Salad

Cherry Fluff Salad

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 1 can (21 oz) cherry pie filling
• 1 can (14 oz) sweetened condensed milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• 1 cup mini marshmallows
• 1/2 cup chopped nuts (optional)
• Fresh cherries, for garnish (optional)

Instructions:

1. Mix Ingredients:
   • In a large bowl, combine the crushed pineapple (with juice), cherry pie filling, and sweetened condensed milk. Mix until well blended.
2. Fold in Whipped Topping:
   • Gently fold in the thawed whipped topping until fully incorporated.
3. Add Marshmallows and Nuts:
   • Stir in the mini marshmallows and chopped nuts (if using).
4. Chill:
   • Cover the bowl and refrigerate for at least 2 hours, or until the salad is well chilled and the flavors have melded together.
5. Serve:
   • Garnish with fresh cherries if desired before serving.

Enjoy your cherry fluff salad!