CHERRY BARS RECIPE

CHERRY BARS RECIPE

HAVE YOU SAVED THIS RECIPE? 977 Cherry paste (two types of fruit)

PREPARATION:

In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Beat the eggs and vanilla. In a separate bowl, mix whole wheat flour, white flour and baking powder. Add as much dry ingredients as possible to the oil mixture and beat on low speed. Using a wooden spoon, mix the remaining dry ingredients and oatmeal.

Save 125 ml of the oatmeal mixture. Press remaining mixture into lightly greased 13″ x 9″ pan. Spread with cherry paste. Sprinkle with oatmeal mixture.

Bake in a preheated oven at 180°C for about 35 minutes or until brown. Place the pan on a wire rack and let it cool completely. Cut into strips.
NOTES:
Results Coup de pouce taken from the book 200 Best Cookies and Cookies by Les Éditions Transcontinental.