Cheesy Stuffed Baked Potatoes: A Comfort Food Classic

Cheesy Stuffed Baked Potatoes: A Comfort Food Classic

Stuffed baked potatoes are a timeless comfort food that never fails to satisfy. Whether served as a hearty side dish or a main course, these cheesy, loaded potatoes are a hit with everyone. The combination of crispy potato skins, fluffy mashed potato filling, and melted cheese creates a dish that’s both indulgent and satisfying. Here’s how to make these delicious stuffed baked potatoes at home.

Ingredients:

For the Baked Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt, to taste

For the Filling:

• 1/2 cup sour cream
• 1/4 cup unsalted butter, softened
• 1/2 cup milk or heavy cream
• 1 cup shredded cheddar cheese (plus more for topping)
• 1/4 cup chopped cooked bacon (optional)
• 1/4 cup chopped green onions (plus more for topping)
• Salt and pepper, to taste

Instructions:

1. Bake the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Scrub the potatoes under running water and dry them thoroughly with a kitchen towel.
   • Rub the potatoes with olive oil and sprinkle them generously with salt.
   • Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and a fork easily pierces the potatoes.
   • Remove the potatoes from the oven and let them cool slightly.
2. Prepare the Filling:
   • Once the potatoes are cool enough to handle, carefully cut each potato in half lengthwise.
   • Scoop out the insides of the potatoes, leaving about a 1/4-inch-thick shell, and place the scooped-out potato flesh in a large mixing bowl.
   • Add the sour cream, butter, and milk or cream to the bowl. Mash the potatoes with a potato masher or fork until the mixture is smooth and creamy.
   • Stir in the shredded cheddar cheese, chopped bacon (if using), and chopped green onions. Season with salt and pepper to taste.
3. Stuff the Potatoes:
   • Spoon the potato mixture back into the potato shells, mounding it up slightly. Be generous with the filling, making sure each potato is fully loaded.
   • Place the stuffed potatoes on a baking sheet lined with parchment paper or foil.
4. Top with Cheese and Bake:
   • Sprinkle additional shredded cheddar cheese on top of each stuffed potato.
   • Return the potatoes to the oven and bake at 400°F (200°C) for another 15-20 minutes, or until the cheese is melted and bubbly, and the tops are lightly browned.
5. Garnish and Serve:
   • Remove the potatoes from the oven and let them cool for a few minutes before serving.
   • Garnish with extra chopped green onions and any other toppings you desire, such as a dollop of sour cream or extra bacon bits.
   • Serve the stuffed baked potatoes hot, alongside your favorite main dish or as a meal on their own.

Tips for Success:

• Choosing Potatoes: Russet potatoes are ideal for baking due to their high starch content, which results in a fluffy interior and crispy skin. Choose potatoes of uniform size for even baking.
• Adding Flavor: The filling can be customized with a variety of ingredients. Try adding sautéed mushrooms, chopped spinach, or diced ham for different flavors.
• Cheese: Cheddar is a classic choice, but you can experiment with other cheeses like Gruyère, mozzarella, or pepper jack for a different twist.
• Crispy Skins: For extra crispy potato skins, brush the potatoes with olive oil again just before the second bake.

These cheesy stuffed baked potatoes are the ultimate comfort food, offering a satisfying combination of textures and flavors. Whether you serve them as a side dish or enjoy them as a main course, these potatoes are sure to be a hit at your table. Customize them with your favorite toppings and enjoy a delicious meal that’s both hearty and delicious.