“Cheesy Delights: Cottage and Herb-Infused Cheese Recipes

“Cheesy Delights: Cottage and Herb-Infused Cheese Recipes”

1. Herbed Cheese Stuffed Chicken Breast

• Ingredients:
  • 4 boneless chicken breasts
  • 200 grams herb-infused cheese (soft)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Fresh herbs for garnish (optional)
• Method:
  • Preheat your oven to 375°F (190°C).
  • Slice a pocket into each chicken breast and stuff with herb-infused cheese.
  • Season the chicken with salt, pepper, and garlic powder.
  • Heat olive oil in a pan and sear chicken on both sides until golden.
  • Transfer to the oven and bake for 20-25 minutes or until chicken is thoroughly cooked.
  • Garnish with fresh herbs before serving.

2. Creamy Cottage Cheese Alfredo

• Ingredients:
  • 200 grams cottage cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • Salt and pepper to taste
  • 300 grams pasta of your choice
  • Fresh parsley, chopped (for garnish)
• Method:
  • Cook pasta according to package instructions.
  • Blend cottage cheese until smooth.
  • In a saucepan, melt butter over medium heat and add blended cottage cheese and cream. Stir well.
  • Add Parmesan cheese to the sauce and season with salt and pepper. Cook until the sauce thickens.
  • Drain the pasta and toss it with the Alfredo sauce.
  • Garnish with chopped parsley and serve hot.

These recipes highlight the unique textures and flavors of both cottage and herb-infused cheeses, providing a delightful taste experience. If you need more recipes or different types of dishes using these cheeses, just let me know!