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Air Fryer Buttery Lemon Pepper Chicken Wings


Air Fryer Buttery Lemon Pepper Chicken Wings


  • 2 pounds chicken wings, split at joints, tips removed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons freshly squeezed lemon juice
  • Lemon wedges and chopped parsley for garnish (optional)


  1. Prepare the Chicken Wings:
    • Pat the chicken wings dry with paper towels to remove excess moisture.
    • In a large mixing bowl, toss the chicken wings with olive oil, lemon pepper seasoning, garlic powder, onion powder, and salt until evenly coated.
  2. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  3. Air Fry the Chicken Wings:
    • Place the seasoned chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded.
    • Air fry the chicken wings for 25-30 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
  4. Prepare the Butter Lemon Sauce:
    • In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the freshly squeezed lemon juice.
  5. Coat the Chicken Wings:
    • Once the chicken wings are cooked through and crispy, transfer them to a large mixing bowl.
    • Pour the melted butter lemon sauce over the chicken wings and toss until they are evenly coated.
  6. Serve:
    • Transfer the buttery lemon pepper chicken wings to a serving platter.
    • Garnish with lemon wedges and chopped parsley, if desired.
    • Serve immediately as a delicious appetizer or main dish.

Enjoy these flavorful and crispy Air Fryer Buttery Lemon Pepper Chicken Wings! They’re perfect for game day, parties, or any occasion.

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