Cheesy Beef Stuffed Bread

Cheesy Beef Stuffed Bread

Cheesy beef stuffed bread is a delicious and hearty dish that combines crusty bread with a savory beef filling, all topped with melted cheese. This meal is perfect for a casual dinner or a party appetizer. The image above showcases stuffed bread with a generous portion of beef and cheese, garnished with fresh herbs. Here’s how you can make this delightful dish at home.

Ingredients

• 1 large baguette or loaf of French bread
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preparing the Bread:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Hollow Out the Bread: Cut the baguette or French bread in half lengthwise. Using your hands or a spoon, remove some of the bread from the center to create a hollow space for the filling. Place the hollowed-out bread halves on the prepared baking sheet.

Making the Beef Filling:

1. Cook the Beef: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
2. Add Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent and the garlic is fragrant.
3. Add Sauce and Seasoning: Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Reduce the heat and let the mixture simmer for 5-7 minutes, until the flavors meld together.

Assembling the Stuffed Bread:

1. Fill the Bread: Spoon the beef mixture evenly into the hollowed-out bread halves.
2. Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese over the top of the beef filling.
3. Bake the Bread: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is crispy.

Serving:

1. Garnish and Slice: Once the cheesy beef stuffed bread is done, remove it from the oven. Garnish with chopped fresh parsley.
2. Serve: Slice the stuffed bread into individual portions and serve hot.

Tips for Perfect Cheesy Beef Stuffed Bread

• Bread Choice: Use a sturdy, crusty bread that can hold the filling without becoming too soggy.
• Customize Fillings: Add your favorite vegetables or extra seasonings to the beef mixture for additional flavor.
• Cheese Varieties: Experiment with different cheeses like provolone, Parmesan, or pepper jack for a unique twist.

Serving Suggestions

This cheesy beef stuffed bread pairs wonderfully with:

• Salad: Serve with a fresh green salad for a balanced meal.
• Dipping Sauce: Offer a side of marinara or ranch dressing for dipping.
• Appetizer Spread: Include it as part of an appetizer spread with other finger foods and snacks.

Conclusion

Cheesy beef stuffed bread is a crowd-pleasing dish that’s easy to prepare and packed with flavor. The combination of savory beef, gooey cheese, and crusty bread creates a satisfying meal that’s perfect for any occasion. Whether you’re making it for a family dinner or serving it as an appetizer at a party, this dish is sure to be a hit. Enjoy the delicious blend of flavors in every bite!