Cheesy Beef and Potato Casserole

Cheesy Beef and Potato Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 3 cups diced potatoes (about 3-4 medium potatoes)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped tomatoes
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven:
   • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Ground Beef:
   • In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Prepare the Sauce:
   • In a medium bowl, mix together the cream of mushroom soup, sour cream, milk, salt, black pepper, paprika, and dried thyme.
4. Combine the Ingredients:
   • In the skillet with the cooked ground beef, add the diced potatoes and the soup mixture. Stir to combine.
   • Transfer the beef and potato mixture to the prepared baking dish. Spread it out evenly.
5. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender.
   • Remove the foil and sprinkle the shredded cheddar cheese and mozzarella cheese over the top. Add the chopped tomatoes.
   • Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley, if desired.
   • Serve warm and enjoy your cheesy beef and potato casserole!

This hearty and comforting dish is perfect for a family dinner. Enjoy!