Cheese and Potato Fritters

Cheese and Potato Fritters

Ingredients:

• 2 large potatoes, peeled and grated
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped green onions
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. Prepare the Potatoes:
   • Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much excess moisture as possible. This will help the fritters become crispy.
2. Mix Ingredients:
   • In a large bowl, combine the grated potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, and minced garlic.
   • Add the beaten eggs and mix well.
   • Sprinkle the flour, baking powder, salt, and black pepper over the mixture. Stir until well combined.
3. Heat the Oil:
   • In a large skillet, pour enough vegetable oil to cover the bottom of the pan. Heat the oil over medium-high heat until it reaches about 350°F (175°C).
4. Form and Fry the Fritters:
   • Using a spoon or your hands, scoop about 2 tablespoons of the potato mixture and shape it into a small patty or ball.
   • Carefully place the fritters into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
   • Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
5. Serve:
   • Serve the fritters hot, garnished with extra green onions or a sprinkle of Parmesan cheese if desired. These fritters are perfect on their own or with a dipping sauce such as sour cream, ranch, or a spicy aioli.

These cheese and potato fritters are a tasty and crispy snack, perfect for any occasion. Enjoy!