Caramel Covered Pretzels

Caramel Covered Pretzels

Ingredients:

• 1 bag (10-12 oz) of waffle pretzels
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups chocolate chips (optional, for drizzling)
• 1 tsp vanilla extract
• A pinch of sea salt (optional)

Instructions:

1. Prepare the Pretzels:
   • Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
   • Spread the pretzels evenly on the prepared baking sheet.
2. Make the Caramel:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the brown sugar and stir continuously until the mixture comes to a boil.
   • Allow it to boil for 4-5 minutes without stirring.
   • Remove from heat and add the vanilla extract, stirring to combine.
3. Combine:
   • Pour the caramel mixture over the pretzels, spreading it out evenly with a spatula.
   • Sprinkle a pinch of sea salt over the caramel if desired.
4. Bake:
   • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the caramel is bubbly.
5. Cool and Drizzle:
   • Remove from the oven and let it cool completely on the baking sheet.
   • If using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
   • Drizzle the melted chocolate over the cooled caramel-covered pretzels.
6. Serve:
   • Once the chocolate is set, break the caramel pretzels into pieces and enjoy!

This recipe combines the sweet, buttery flavor of caramel with the salty crunch of pretzels, making it a perfect snack for any occasion. Enjoy your homemade caramel-covered pretzels!