Cajun Shrimp and Sausage Jambalaya Recipe

Cajun Shrimp and Sausage Jambalaya Recipe

Cajun Shrimp and Sausage Jambalaya is a flavorful and hearty dish that brings together the rich, spicy flavors of the South. This recipe combines succulent shrimp, spicy sausage, and seasoned rice for a meal that is sure to impress.

Ingredients:

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil

For the Jambalaya:

• 1 tablespoon olive oil
• 1 lb (450g) andouille sausage, sliced
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 1 1/2 cups long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 3 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Shrimp:

1. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning and olive oil until well coated. Set aside.

Prepare the Jambalaya:

1. Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the diced onion, green bell pepper, red bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add Rice and Tomatoes: Stir in the rice and cook for 2 minutes, allowing it to absorb the flavors. Add the diced tomatoes (with their juice) and stir to combine.
4. Add Broth and Seasoning: Pour in the chicken broth, then add the Cajun seasoning, dried thyme, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well to combine.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

Cook the Shrimp:

1. Add the Shrimp: Once the rice is cooked, stir in the seasoned shrimp and the browned sausage. Cook for an additional 5-7 minutes, or until the shrimp is pink and opaque.

Serve:

1. Garnish and Serve: Remove the skillet from the heat. Garnish with sliced green onions and chopped fresh parsley. Serve hot.

Tips for Perfect Jambalaya:

• Rice Choice: Use long-grain rice for a fluffy texture that absorbs the flavors well.
• Spice Level: Adjust the amount of cayenne pepper to control the heat level of the dish.
• Cooking the Shrimp: Be careful not to overcook the shrimp to keep them tender and juicy.

Conclusion

This Cajun Shrimp and Sausage Jambalaya is a delicious and satisfying dish that brings a taste of Louisiana to your table. With its bold flavors and hearty ingredients, it’s perfect for a family dinner or a special gathering. Enjoy the rich, spicy flavors of this Southern classic!