Butterfinger Hazelnuts

Butterfinger Hazelnuts

Ingredients:

2 cups crushed Butterfinger candy bars (fun to dip up to 16 bars)
Butterflies or dried chocolate for decoration (optional)
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Prepare the Butterfinger mixture:
In a large mixing bowl, combine crushed Butterfinger candies with cream cheese. Mix until well combined. You can use a food processor to crush the sugar or place it in a plastic bag sealed with a rubber band.

Form balls:

Roll the mixture into small balls of about 2.5cm and place them on a baking tray covered with baking paper. Place the baking sheet in the refrigerator for 30 minutes to make chocolate dipping easier. Chocolate Melts: Melt chocolate chips in a microwave-safe bowl, stirring occasionally, until chocolate melts, about 30 seconds. If desired, add a tablespoon of vegetable oil to the chocolate and mix until smooth. Reduction helps the chocolate balls taste better.

Dip the balls:
Using a fork or toothpick, dip each cooled Butterfinger ball into the melted chocolate, making sure it is well coated. Drain off excess chocolate.
Garnish (optional):
While the chocolate is still wet, you can decorate the Butterfinger Balls with crushed Butterfinger candies or chocolate chips if desired.

Place on wax paper: Place butterfinger balls on wax paper. Cooling:
Place the baking tray back in the refrigerator and let the chocolate harden for at least 1 hour.
Recipe:

After the chocolate hardens, your Butterfinger Balls are ready to serve. To enjoy!
These Butterfinger Balls are a great gift for Butterfinger candy lovers. Ideal for parties, holiday gatherings, or as a delicious treat when you want something special.

Have fun!