Braised Beef with Tomatoes Recipe

Braised Beef with Tomatoes Recipe

Ingredients:

• 3 pounds beef chuck roast, cut into large chunks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 1 cup red wine (optional, can substitute with more beef broth)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 cup cherry tomatoes, halved
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
   • Season the beef chunks generously with salt and pepper.
   • In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
   • Add the beef chunks to the pot in batches, searing them on all sides until browned. Remove the beef from the pot and set aside.
2. Sauté the Vegetables:
   • In the same pot, add the diced onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Deglaze and Build the Sauce:
   • Pour in the beef broth, scraping up any browned bits from the bottom of the pot.
   • Stir in the diced tomatoes, tomato paste, and red wine (if using).
   • Add the Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir to combine.
4. Braise the Beef:
   • Return the seared beef chunks to the pot, ensuring they are submerged in the liquid.
   • Bring the mixture to a simmer, then reduce the heat to low.
   • Cover the pot with a lid and let it cook for 2.5 to 3 hours, or until the beef is tender and easily falls apart.
5. Add the Cherry Tomatoes:
   • About 30 minutes before the end of the cooking time, add the halved cherry tomatoes to the pot.
   • Stir to combine and let the tomatoes cook until they are softened.
6. Finish and Serve:
   • Remove the bay leaves from the pot and discard.
   • Taste and adjust the seasoning with salt and pepper if needed.
   • Garnish with chopped fresh parsley.
7. Serving Suggestions:
   • Serve the braised beef with tomatoes over mashed potatoes, rice, or pasta.
   • Pair with a side of crusty bread to soak up the delicious sauce.

Enjoy this hearty and flavorful Braised Beef with Tomatoes, perfect for a comforting dinner that will impress your family and guests. The tender beef and rich tomato sauce create a dish that is both satisfying and delicious.