Asian-Style Chicken Meatballs with Rice and Vegetables

Ingredients:

For the Meatballs:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped cilantro
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 egg, beaten
• Salt and pepper to taste

For the Sauce:

• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 1 clove garlic, minced

For the Rice and Vegetables:

• 2 cups jasmine rice, cooked
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• Fresh cilantro for garnish

Instructions:

1. Prepare the Meatballs:
   • In a large bowl, combine ground chicken, breadcrumbs, cilantro, green onions, garlic, grated carrot, soy sauce, sesame oil, egg, salt, and pepper.
   • Mix well until all ingredients are evenly incorporated.
   • Shape the mixture into small meatballs, about 1 inch in diameter.
2. Cook the Meatballs:
   • Heat a large skillet over medium-high heat and add a bit of oil.
   • Add the meatballs in batches, making sure not to overcrowd the pan.
   • Cook the meatballs for about 4-5 minutes on each side, or until they are browned and cooked through.
   • Remove the meatballs from the skillet and set aside.
3. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, red pepper flakes, and minced garlic.
   • Pour the sauce into the skillet and bring to a simmer.
   • Return the meatballs to the skillet, tossing them to coat in the sauce.
   • Cook for an additional 2-3 minutes, allowing the meatballs to absorb the flavors.
4. Assemble the Dish:
   • Divide the cooked jasmine rice among four bowls.
   • Top each bowl with the saucy chicken meatballs.
   • Arrange cucumber slices and julienned carrots on the side.
   • Garnish with fresh cilantro.
5. Serve:
   • Serve the meatballs and rice immediately, enjoying the fresh and savory flavors of the dish.