![](https://x.arabe-datsh.com/wp-content/uploads/2024/02/83d1f615-b955-4265-8ed1-0db342f99ee2-780x470.jpg)
ADVERTISEMENT
The Best Pancakes
![](https://arabe-datsh.com/wp-content/uploads/2024/02/Old-Fashioned-Pancakes-1400335-616x470.jpg)
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Easy pancake recipe that makes a stack of 12 fluffy pancakes to share. Perfect for Pancake Day or any time!
In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter.
Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
Stack and serve the pancakes with maple syrup and blueberries.