Crockpot Stuffed Cabbage Casserole

Crockpot Stuffed Cabbage Casserole

This Crockpot Stuffed Cabbage Casserole brings all the comforting flavors of traditional stuffed cabbage rolls into one easy, hearty meal. Made with tender cabbage, seasoned ground beef, rice, tomatoes, and melted cheese, this deesviral home-style recipe is perfect for busy weeknights and family dinners.

Ingredients

• 1 1/2 lbs ground beef
• 1 small head green cabbage, chopped (about 6 cups)
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 cup uncooked long-grain white rice, rinsed
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups low-sodium beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Fresh parsley, chopped (optional)

Preparation Steps

1. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and diced onion. Cook for 6–8 minutes, breaking up the meat until browned. Drain excess grease.

2. Add the Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Prepare the Slow Cooker: Lightly grease a 6-quart crockpot. Spread half of the chopped cabbage across the bottom.

4. Layer the Ingredients: Add half of the cooked beef mixture, followed by the remaining cabbage and beef.

5. Prepare the Tomato Sauce: In a bowl, combine crushed tomatoes, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.

6. Add the Rice: Sprinkle the rinsed uncooked rice evenly over the casserole. Pour the tomato mixture on top and gently stir to distribute the rice throughout the liquid.

7. Slow Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the cabbage is tender, the rice is fully cooked, and the casserole reaches 165°F throughout. Stir once during cooking if possible, and add a little hot broth if the rice needs more moisture.

8. Add the Cheese: Sprinkle mozzarella and cheddar cheese evenly over the casserole. Cover and cook for another 10–15 minutes until melted.

9. Serve: Let the casserole rest for 5 minutes, then spoon into bowls and garnish with fresh parsley if desired.

Closing

Warm, cheesy, and incredibly satisfying, this easy crockpot casserole is a family favorite. Try it at home, share your results, and follow deesviral for more delicious homemade recipes.