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RECIPES

Whipped Lemonade

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Whipped Lemonade

 

Ingredients:

  • 1/2 cup fresh lemon juice (about 4-5 lemons)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup water
  • 1 cup ice cubes
  • Lemon slices for garnish

Instructions:

  1. Prepare Lemon Juice:
    • Squeeze fresh lemons to make about 1/2 cup of lemon juice. Strain to remove any seeds.
  2. Blend Ingredients:
    • In a blender, combine the fresh lemon juice, sweetened condensed milk, water, and ice cubes.
    • Blend on high until the mixture is smooth and frothy.
  3. Serve:
    • Pour the whipped lemonade into glasses.
    • Optionally, you can add more ice to the glasses if desired.
  4. Garnish:
    • Garnish with a slice of lemon on the rim of each glass.

Tips:

  • Adjust Sweetness: If the lemonade is too tart, you can add more sweetened condensed milk to taste. If it’s too sweet, add a bit more lemon juice or water.
  • Make it Creamier: For an extra creamy texture, add a scoop of vanilla ice cream or a dollop of whipped cream on top before serving.
  • Variations: Experiment with adding other flavors like strawberry or raspberry puree for a fruity twist.

This Whipped Lemonade is a perfect refreshment for hot summer days, combining the classic tangy flavor of lemonade with a creamy, frothy texture. Enjoy this delightful twist on traditional lemonade!

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